STARTERS

GERMAN SOURDOUGH BREAD | butter of the day

4

OYSTERS | shallot & lemon

Fines de Claire „La Meilleure“ N°3 per piece

6

Spéciales de Claire „Gillardeau“ N°3 per piece

7

BEEF TATAR

egg yolk I Belp ball (Swiss cheese) I red onion

25

WAGYU TATAKI

Ponzu vinaigrette

29

TUNA TATAR

cucumber I miso mayonnaise I pimento

23

GAMBERO ROSSO CARPACCIO

passionfruit I radish

26

SASHIMI - YELLOWTAIL AMBERJACK I TUNA I SALMON

wasabi I ginger

29

WHITE ASPARAGUS - RHUBARB SALAD

strawberry I caramelized buckwheat

18

SOUPS

ASPARAGUS CREAM SOUP

Kaffir leaves I potato-cream cheese Wan Tan

16

THAI LOBSTER BISQUE

wild caught prawns I tempura I cilantro .

19

FRENCH FISH SOUP

saffron mayonnaise | garlic I croutons

19

MAINS

BEEF TENDERLOIN ROSSINI

foie gras I mashed potatoes I black truffle

48

FLANK STEAK BLACK ANGUS U.S. 4.4oz

white asparagus I Sauce Béarnaise

39

TURBOT FILLET (sustainably farmed in Spain)

potato roesti I beurre blanc I caviar I chives I snow peas

46

STINGRAY CUTLET (wild catch France)

romanesco I bok choi I white beans I Lardo I lemongrass yuzu beurre blanc

36

MONK FISH FILLET (wild catch Bretagne)

green asparagus I mashed potatoes I X.O. sauce

38

OCTOPUS (wild catch Northwest Atlantic)

beans I peas I bell pepper I wasabi

28

HOMEMADE TAGLIATELLE

crustacean sauce I wild caught prawns I tarragon

26

SEA BASS - GREECE

white asparagus I Sauce Béarnaise

34

SCHROBENHAUSEN ASPARAGUS 17.6oz

baby potatoes I Sauce Béarnaise

30

HOMEMADE RAVIOLI

wild garlic I ricotta I green asparagus I white asparagus foam

28

STEAKCUTS

Beef tenderloin Black Angus Australia 5.3oz / 7oz / 8.8oz

42 I 58 I 74

extremely tender, buttery, pleasant melting

Beef tenderloin Hereford Ireland 5.3oz / 7oz / 8.8oz

34 I 46 I 58

nutty taste, crumbly consistency

Rumpsteak Black Angus Australia 7oz I 8.8oz

32 I 39

pleasantly firm bite, more subtle meat aroma

Flank Steak Black Angus U.S. 8.8oz

36

strong aroma, long fibers, hearty bite

Entrecôte Black Angus Australia 10.5oz I 12.3oz

46 I 54

buttery soft, hearty, fine grain

U.S. Beef Onglet 8.8oz

tender, intense aroma

45

Wagyu A5 Kagoshima Striploin 5.3oz

70

very tender texture, rich aroma

Bison Striploin - Canada 7oz I 8.8oz

44 I 54

very aromatic, pristine in taste

Rack of lamb - North Sea 7.7oz

48

mild aroma, tender texture

Rack of veal Peter’s Farm 12.3oz

39

very tender texture, mild veal aroma, very light color

Porterhouse Hereford Ireland 28.2oz

112

Waiting time approx. 45 minutes

dry aged, nutty and strong, roast beef and large fillet portion

Entrecôte with bone Black Angus Australien 31.7oz-49.3oz

16€ per 3.5oz

Waiting time approx. 1h, for 2-3 people

very juicy, buttery soft, strong in taste

Chef’s Choice – 3 Steak cuts 2 share

2 persons 135 I 4 persons 270

green beans with bacon I French fries I Sauce Béarnaise I veal jus

UPGRADE

foie gras 1.7oz per slice

14

octopus 2.8oz

10

wild caught prawns 3 pieces I 5 pieces

9 I 15

SIDES

Potato Comté puree

9

Green beans with bacon

9

White asparagus ragout with chervil

9

Herb salad

7

Small Caesar Salad

7

French fries

6

French fries with truffle I parmesan cheese

12

SAUCES

MAS-TAVA BBQ

5

Chimichurri

6

Veal jus

6

Sauce Béarnaise

6

DESSERTS

GERMAN CARROT CAKE

kalamansi I carrot I buttermilk ice cream I Dulce de leche

14

MANDEL FINANCIER

sea buckthorn I honey ice cream I pear

15

SOUR CREAM ICE CREAM

black olives I olive oil I sea salt

9

HOMEMADE ICE CREAM | SORBE

vanilla ice cream

5

chocolate ice cream

5

passionfruit sorbet

5

mirabelle sorbet

5

CHEESE

Assortment of cheese from Käse Willie

apple chutney | fig mustard I sourdough bread 3 I 5 pieces

15 | 21

All prices including German taxes