STARTERS

GERMAN SOURDOUGH BREAD | butter of the day

4

OYSTERS | shallot & lemon

Fines de Claire „La Meilleure“ N°3 per piece

6

RINDERTATAR

egg yolk I Belp ball (Swiss cheese) I red onion

25

WAGYU TATAKI

Ponzu vinaigrette

29

TUNA TATAR

cucumber I miso mayonnaise I pimento

23

SASHIMI - YELLOWTAIL AMBERJACK I TUNA I SALMON

wasabi I ginger

29

WHITE ASPARAGUS - RHUBARB SALAD

strawberry I caramelized buckwheat

18

SOUPS

THAI LOBSTER BISQUE

wild caught prawns I tempura I cilantro .

19

FRENCH FISH SOUP

saffron mayonnaise | garlic I croutons

19

MAINS

BEEF TENDERLOIN ROSSINI

foie gras I mashed potatoes I black truffle

48

TURBOT FILLET (sustainably farmed in Spain)

potato roesti I beurre blanc I caviar I chives I snow peas

46

MONK FISH FILLET (wild catch Bretagne)

green asparagus I mashed potatoes I X.O. sauce

38

OCTOPUS (wild catch Northwest Atlantic)

pepper I cherry tomatoes I basil I tomato sauce

28

HOMEMADE TAGLIATELLE

crustacean sauce I wild caught prawns I tarragon

26

STEINBUTTFILET

white asparagus I Sauce Béarnaise

34

SCHROBENHAUSEN ASPARAGUS 17.6oz

baby potatoes I Sauce Béarnaise

30

STEAKCUTS

Beef tenderloin Hereford Ireland 5.3oz / 7oz / 8.8oz

34 I 46 I 58

nutty taste, crumbly consistency

Entrecôte Black Angus Australia 10.5oz I 12.3oz

46 I 54

buttery soft, hearty, fine grain

Wagyu A5 Kagoshima Striploin 5.3oz

70

very tender texture, rich aroma

Bison Striploin - Canada 7oz I 8.8oz

44 I 54

very aromatic, pristine in taste

Rack of veal Peter’s Farm 12.3oz

39

very tender texture, mild veal aroma, very light color

Porterhouse-Steak

112€/800g

Waiting time approx. 1h, for 2-3 people

Chef’s Choice – 3 Steak cuts 2 share

2 persons 135 I 4 persons 270

green beans with bacon I French fries I Sauce Béarnaise I veal jus

UPGRADE

foie gras 1.7oz per slice

14

octopus 2.8oz

10

wild caught prawns 3 pieces I 5 pieces

9 I 15

SIDES

Potato Comté puree

9

Green beans with bacon

9

White asparagus ragout with chervil

9

Herb salad

7

Small Caesar Salad

7

French fries

6

French fries with truffle I parmesan cheese

12

SAUCES

MAS-TAVA BBQ

5

Green pepper sauce

6

Chimichurri

6

Veal jus

6

Sauce Béarnaise

6

DESSERTS

GERMAN CARROT CAKE

kalamansi I carrot I buttermilk ice cream I Dulce de leche

14

GRANNY SMITH

yogurt I white chocolate I lemon balm

14

CHOCOLATE MOUSSE DUO

black currant I chocolate

16

SOUR CREAM ICE CREAM

black olives I olive oil I sea salt

9

HOMEMADE ICE CREAM | SORBE

vanilla ice cream

5

chocolate ice cream

5

passionfruit sorbet

5

mirabelle sorbet

5

CHEESE

Assortment of cheese from Käse Willie

apple chutney | fig mustard I sourdough bread 3 I 5 pieces

15 | 21

All prices including German taxes