Autumn specials

From now on, we will welcome you at the start of the week with attractive specials on steak and seafood.

TO THE SPECIALS

RESTAURANT

We serve honest, artisan cuisine. Top products from Europe's best traders - from fresh fish and seafood to first-class steak cuts.

DISH CARD

IN THE HEART OF MUNICH

MAS-TAVA welcomes you to the heart of Munich with a modern fish & steak concept in an upscale ambience.

Since 2014, the sister company - Der Wolfsbarsch - best quality in the east of Munich.

EVENT / LOCATION

Right on the lively Einkaufsstraße between Marienplatz and Sendlinger Tor lies a cosy and idyllic courtyard: the Asamhof

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WINE & BAR

In addition to the food we serve, we also focus on our wine list. It offers over 500 selections of mainly European wines. Our Sommélier & Restaurant Manager Maximilian Haußmann will be happy to take you on a journey through the continent's best growing regions and vineyards

KITCHEN

The young kitchen team is led by Alexander Dostal. His product-orientated cuisine forms the DNA of the MAS-TAVA concept. In the evening, the focus is on European fish, e.g. sea bass from Normandy and selected steak cuts such as entrecôte from Jack's Creek.

CELEBRATE AT MAS-TAVA

A special highlight is the completely separable séparée with space for up to 18 people. Katharina Motzek and her event team look forward to supporting you with your events.

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